Dill and Cucumber Salad

This dill and cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer. The cucumbers are thinly sliced and tossed with fresh dill, red onion, and a simple vinaigrette. The salad is then chilled for at least 30 minutes, allowing the flavors to meld. The result is a crisp and flavorful salad that is perfect for any occasion.

Cucumbers are one of the oldest cultivated vegetables, dating back to ancient Egypt. They were brought to Europe by the Romans and have been a popular ingredient in salads ever since. Dill is a herb that is native to Europe and Asia. It has a slightly bitter taste and is often used in fish dishes and salads. Red onion is a variety of onion that has a slightly sweet and spicy flavor. It is often used in salads and salsas. This salad combines the flavors of cucumber, dill, and red onion to create a refreshing and flavorful side dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 English cucumber, thinly sliced
• 1/2 cup chopped fresh dill
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Fresh dill sprigs, for garnish

Instructions

1. In a large bowl, combine the cucumber, dill, and red onion.
2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes.
5. Serve chilled, garnished with fresh dill sprigs.

Why It Works

• The thinly sliced cucumbers provide a crisp and refreshing texture.
• The fresh dill adds a slightly bitter flavor that complements the sweetness of the cucumbers.
• The red onion adds a bit of spice to the salad.
• The simple vinaigrette helps to bind the ingredients together and adds a touch of acidity.
• Chilling the salad for at least 30 minutes allows the flavors to meld and develop.