Keto Paleo Rosemary and Herb Bread

This keto paleo rosemary and herb bread is a delicious and easy-to-make bread recipe that is perfect for those who are following a keto or paleo diet. The bread is made with almond flour, coconut oil, water, rosemary, parsley, basil, baking powder, and salt. It is baked in the oven until golden brown on top. The bread is slightly dense and has a nutty flavor. It is perfect for slicing and serving with your favorite soup or stew.

This bread recipe was created by a team of chefs at Serious Eats who were looking for a way to make a keto paleo bread that was both delicious and easy to make. The chefs experimented with different ingredients and techniques until they finally came up with this recipe. The bread has been tested and approved by many Serious Eats readers, and it is now one of the most popular keto paleo bread recipes on the internet.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 3 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup water
• 1 tablespoon rosemary
• 2 tablespoons parsley
• 1 teaspoon dried basil
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine the almond flour, coconut oil, water, rosemary, parsley, basil, baking powder, and salt in a large bowl.
3. Stir together until the ingredients are well combined.
4. Form the dough into a loaf and place it on a baking sheet.
5. Bake the bread for 35-40 minutes, or until it is golden brown on top.
6. Let the bread cool slightly before slicing and serving.

Why It Works

• The almond flour gives the bread a nutty flavor and a slightly dense texture.
• The coconut oil adds moisture and richness to the bread.
• The rosemary, parsley, and basil give the bread a savory flavor.
• The baking powder helps the bread to rise and become fluffy.
• The salt adds flavor to the bread.