Oregano and Tomato Sauce

This simple sauce is a flavorful and versatile base for a variety of dishes. The oregano adds a subtle herbaceous note, while the tomato paste gives it a rich, concentrated flavor. It's a great way to add some extra flavor to your next pasta dish or pizza.

I first learned to make this sauce from my grandmother. She was a great cook, and she always used fresh ingredients and simple techniques. I've made this sauce many times over the years, and it's always a hit with my family and friends. I especially love it on pasta with meatballs or sausage.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes, undrained
• 1/2 cup tomato paste
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the tomatoes, tomato paste, oregano, salt, and pepper.
5. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
6. Taste and adjust seasonings as necessary.
7. Serve over your favorite pasta or pizza.

Why It Works

• The combination of olive oil, onion, and garlic is a classic flavor base for many Italian dishes.
• The tomato paste adds a concentrated tomato flavor that gives the sauce a rich, savory taste.
• The oregano adds a subtle herbaceous note that complements the tomato flavor well.
• The salt and pepper help to enhance the other flavors in the sauce.
• Simmering the sauce for 15 minutes allows the flavors to meld and develop.