Tarragon

Tarragon is a versatile herb that can be used to flavor a variety of dishes, from grilled shrimp to roasted chicken. Its slightly anise-like flavor adds a touch of complexity that can elevate any dish. This simple recipe for grilled shrimp with tarragon is a great way to enjoy the herb's unique flavor. The shrimp is marinated in a mixture of olive oil, lemon juice, tarragon, salt, and pepper, then grilled until cooked through. The result is a delicious and flavorful dish that is perfect for a summer meal.

Tarragon is a member of the daisy family and is native to Europe and Asia. The herb has been used for centuries to flavor food and medicine. The ancient Greeks and Romans used tarragon to treat a variety of ailments, including headaches, stomach problems, and menstrual cramps. In the Middle Ages, tarragon was used to flavor meat, fish, and poultry. The herb was also used in a variety of sauces and stews. Today, tarragon is still used to flavor a variety of dishes, including grilled shrimp, roasted chicken, and fish. The herb's slightly anise-like flavor adds a touch of complexity that can elevate any dish.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound shrimp
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried tarragon
• Salt and pepper to taste

Instructions

1. Preheat a grill to medium-high heat.
2. In a bowl, combine the shrimp, olive oil, lemon juice, tarragon, salt, and pepper.
3. Toss to coat.
4. Grill the shrimp for 2-3 minutes per side, or until cooked through.
5. Serve immediately.

Why It Works

• The combination of olive oil, lemon juice, tarragon, salt, and pepper creates a flavorful marinade that helps to enhance the natural flavor of the shrimp.
• Grilling the shrimp over medium-high heat helps to create a nice char on the outside of the shrimp, while keeping the inside moist and juicy.
• Serving the shrimp immediately after grilling helps to ensure that the shrimp is at its best flavor and texture.