Thyme and Lemon Sautéed Asparagus

Steamed asparagus is a classic for a reason, but sautéing it adds depth of flavor. Unfortunately, it's all too easy to overcook the tender spears, turning them into a mushy mess. The key is to cook them for a short amount of time and make sure that they're constantly moving, which helps them cook evenly without overcooking. The result is a dish that's tender-crisp, flavorful, and healthy.

Asparagus is one of those vegetables that's often relegated to the side of the plate, but it can be a star player with the right treatment. Sautéing asparagus is a quick and easy way to cook it, and it brings out its natural sweetness and flavor. The key to success is to use high heat and cook the asparagus in a single layer so that it doesn't steam. This will help it develop a nice char and become tender-crisp.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and cook, stirring occasionally, until tender-crisp, about 5 minutes.
3. Stir in the lemon juice, thyme, salt, and pepper.
4. Cook for an additional minute or two, or until the asparagus is heated through.

Why It Works

• The high heat of the skillet helps to quickly sear the asparagus, creating a nice char and locking in its flavor.
• Cooking the asparagus in a single layer ensures that it cooks evenly and doesn't become mushy.
• The addition of lemon juice, thyme, and salt and pepper adds a bright, herbaceous flavor to the asparagus.
• The short cooking time preserves the asparagus's crisp texture and bright green color.