Parsley and Garlic Roasted Carrots
These roasted carrots are a simple but flavorful side dish that can be enjoyed year-round. The carrots are coated in a mixture of olive oil, fresh parsley, minced garlic, salt, and pepper, then roasted until tender and browned. The result is a dish that is both sweet and savory, with a hint of garlic and herb flavor.
The origins of roasted carrots can be traced back to ancient times, when people would cook them over open fires. In the Middle Ages, carrots were often roasted with other root vegetables, such as turnips and parsnips. By the 17th century, roasted carrots had become a popular dish in Europe, and they were often served at banquets and other special occasions. Today, roasted carrots are still a popular side dish, and they can be found on menus at restaurants around the world.
Parsley and Garlic Roasted Carrots Parsley and Garlic Roasted Carrots Parsley and Garlic Roasted Carrots Parsley and Garlic Roasted Carrots
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss carrots with olive oil, parsley, garlic, salt, and pepper.
  3. Spread carrots in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and browned.
  5. Serve immediately.
Why It Works
  • Roasting carrots brings out their natural sweetness and caramelizes their edges, creating a delicious flavor.
  • The addition of olive oil helps to keep the carrots moist and prevents them from drying out.
  • Fresh parsley and minced garlic add a flavorful depth to the carrots.
  • Salt and pepper enhance the overall flavor of the dish.