Dill and Smoked Salmon Dip

This dill and smoked salmon dip is a light and refreshing appetizer that's perfect for any occasion. It's made with a base of unsweetened coconut yogurt, which gives it a tangy and creamy flavor. The smoked salmon adds a rich and smoky flavor, while the avocado, red onion, and fresh dill add brightness and crunch. This dip is easy to make and can be served immediately or stored in the refrigerator for up to 3 days.

The origins of dill and smoked salmon dip are shrouded in mystery, but it's likely that this dish was first created in Scandinavia, where both dill and smoked salmon are popular ingredients. The dish is thought to have been brought to the United States by Swedish immigrants in the late 19th century, and it quickly became a popular appetizer at potlucks and parties. Today, dill and smoked salmon dip is a classic American dish that can be found on menus at restaurants across the country.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup unsweetened coconut yogurt
• 1/2 cup smoked salmon
• 1/4 cup avocado
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Unsweetened coconut chips, for garnish

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Stir until well combined.
3. Serve immediately or store in the refrigerator for up to 3 days.
4. Garnish with unsweetened coconut chips when serving.

Why It Works

• The combination of smoked salmon, avocado, red onion, and fresh dill creates a complex and flavorful dip that is sure to please everyone.
• The unsweetened coconut yogurt base gives the dip a tangy and creamy flavor that balances out the richness of the smoked salmon.
• The dip is easy to make and can be served immediately or stored in the refrigerator for up to 3 days, making it a great option for busy cooks.