Rosemary and Herb-Infused Olive Oil
This rosemary and herb-infused olive oil is a flavorful and versatile condiment that can be used to dress salads, marinate meats, or drizzle over grilled vegetables. It's easy to make and only requires a few simple ingredients.
Rosemary and thyme are two of the most popular herbs used in cooking, and for good reason. They have a strong, aromatic flavor that can add depth and complexity to any dish. Bay leaves are another classic herb that is often used in soups, stews, and braises. Garlic is a natural flavor enhancer, and it adds a subtle savory note to this oil. Crushed red pepper flakes add a touch of heat, but you can omit them if you prefer a milder oil.
Rosemary and Herb-Infused Olive Oil Rosemary and Herb-Infused Olive Oil Rosemary and Herb-Infused Olive Oil Rosemary and Herb-Infused Olive Oil
Prep time: 5 | Cook time: 5 | Serves: 4
Ingredients
  • 1 cup extra-virgin olive oil
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 bay leaves
  • 1 garlic clove, crushed
  • Salt and pepper to taste
Instructions
  1. Combine all ingredients in a small saucepan.
  2. Heat over medium-low heat for 5-7 minutes, or until the oil is fragrant and warmed through.
  3. Remove from heat and let cool slightly.
  4. Strain the oil through a fine-mesh sieve into a clean jar.
  5. Allow the oil to cool completely before storing it in the refrigerator.
Why It Works
  • The combination of rosemary, thyme, bay leaves, and garlic creates a flavorful and aromatic oil that is perfect for dressing salads, marinating meats, or drizzling over grilled vegetables.
  • The oil is infused with the flavors of the herbs and garlic over low heat, so it doesn't overpower the delicate flavors of the other ingredients.
  • The oil is strained through a fine-mesh sieve after it has cooled slightly to remove any bits of herbs or garlic that may have remained in the oil.