Bruschet
Bruschetta is a classic Italian appetizer that's easy to make and always a crowd-pleaser. It's made with toasted bread, fresh tomatoes, basil, garlic, and olive oil. The key to a great bruschetta is using ripe, juicy tomatoes and good-quality olive oil. You can also add other toppings to your bruschetta, such as mozzarella cheese, prosciutto, or grilled vegetables.
Bruschetta is thought to have originated in Italy in the 15th century. It was originally a simple dish made with toasted bread and olive oil. Over time, people began to add other toppings to their bruschetta, such as tomatoes, basil, and garlic. Today, bruschetta is a popular appetizer all over the world.
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Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • 2 large tomatoes
  • 1/2 cup fresh basil
  • 1/4 cup red onion
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 tsp vinegar
  • 1/2 tsp dried oregano
  • 12 slices French bread
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut tomatoes into 1/2-inch cubes.
  3. Chop basil and red onion.
  4. Mince garlic.
  5. In a medium bowl, combine tomatoes, basil, red onion, garlic, olive oil, vinegar, and oregano.
  6. Season with salt and pepper to taste.
  7. Slice bread into 12 slices.
  8. Place bread slices on a baking sheet and toast in preheated oven for 5-7 minutes, or until golden brown.
Why It Works
  • The combination of ripe tomatoes, fresh basil, and garlic is a classic flavor combination that's hard to beat.
  • The olive oil adds richness and flavor to the bruschetta.
  • The toasted bread provides a sturdy base for the toppings.
  • Bruschetta is a versatile dish that can be customized to your own taste preferences.