Baked Delicata Squash with Parmesan and Herbs

Plump and sweet delicata squash achieves its full potential when generously topped with nutty Parmesan cheese and fragrant herbs, then roasted until tender. Hey, it's what squash was meant to be.

Let's talk about winter squash, specifically the sweet, mild-flavored, and easy-to-peel delicata variety. It's full of wholesome goodness, yet often overlooked in favor of its flashier cousins like butternut, acorn, and spaghetti squash. But delicata squash deserves its moment in the spotlight, especially when it's roasted and topped with Parmesan, herbs, and maybe a drizzle of olive oil. It's the perfect side dish for a fall dinner party or a cozy night in. So let's get roasting!

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 delicata squash, halved lengthwise and seeded
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss squash with olive oil, Parmesan cheese, thyme, oregano, salt, and pepper.
3. Place squash on a baking sheet and roast for 20-25 minutes, or until tender.
4. Serve immediately.

Why It Works

• The delicata squash is halved lengthwise and roasted, allowing for even cooking and caramelization.
• The melted Parmesan cheese creates a crispy, golden-brown crust, adding a nutty and umami flavor.
• The combination of thyme and oregano provides a subtle herbaceous aroma that complements the sweetness of the squash.
• The touch of salt and pepper enhances the natural flavors and prevents the dish from becoming bland.