Baked Acorn Squash with Apples and Walnuts
A sweet and savory side dish that is perfect for fall. The squash is roasted until tender and then topped with a mixture of apples, walnuts, and spices.
Baked Acorn Squash with Apples and Walnuts Baked Acorn Squash with Apples and Walnuts Baked Acorn Squash with Apples and Walnuts Baked Acorn Squash with Apples and Walnuts
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 acorn squash
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 apple, peeled and diced
  • 1/2 cup walnuts, chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the squash in half lengthwise and scoop out the seeds and pulp.
  3. Drizzle the squash with olive oil and season with salt and pepper.
  4. Place the squash cut-side up on a baking sheet and roast for 45-60 minutes, or until tender.
  5. While the squash is roasting, combine the apples, walnuts, cinnamon, and nutmeg in a bowl.
  6. Once the squash is tender, remove from the oven and fill the cavities with the apple mixture.
  7. Return the squash to the oven and roast for an additional 15-20 minutes, or until the apples are softened and the walnuts are toasted.