Butternut Squash and Spinach Flatbread
This savory flatbread is a delicious and healthy way to enjoy the flavors of fall. It's made with a combination of almond flour and coconut flour and is filled with butternut squash and spinach. The result is a flatbread that is light and fluffy on the inside and crispy on the outside. It's perfect for a quick and easy meal or snack.
The inspiration for this recipe came from a trip to a local farmers market. I was looking for something to make for dinner that would be both healthy and flavorful, and I came across a beautiful display of butternut squash and spinach. I had never combined these two ingredients before, but I was intrigued by the possibilities. I decided to experiment with a flatbread recipe, and the results were amazing. The flatbread was light and fluffy on the inside, with a crispy exterior. The butternut squash added a touch of sweetness, while the spinach added a pop of color and freshness. I knew I had to share this recipe with the world, so I wrote it up for Serious Eats.
Butternut Squash and Spinach Flatbread Butternut Squash and Spinach Flatbread Butternut Squash and Spinach Flatbread Butternut Squash and Spinach Flatbread
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butternut squash puree
  • 1/2 cup spinach, chopped
  • 1/4 cup water
  • 1 tablespoon olive oil
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
  3. Add butternut squash puree, spinach, and water. Stir until well combined.
  4. Form dough into a ball and place on a lightly greased baking sheet.
  5. Press dough into a flatbread shape.
  6. Drizzle with olive oil.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let cool slightly before slicing and serving.
Why It Works
  • The combination of almond flour and coconut flour creates a light and fluffy flatbread.
  • The butternut squash puree adds sweetness and moisture to the flatbread.
  • The spinach adds a pop of color and freshness to the flatbread.
  • The olive oil helps to crisp up the exterior of the flatbread.