But Pyroternut Sqqash and Kale Soooup
This simple but flavorful soup is perfect for a cold day. The butternut squash and kale are both packed with nutrients, and the coconut milk adds a touch of creaminess. This soup is also very easy to make, and it can be tailored to your own taste preferences.
Butternut squash soup is a classic for a reason. It's creamy, flavorful, and relatively easy to make. But what if you could make it even better? That's where this recipe comes in. This soup takes the classic butternut squash soup recipe and adds a few key ingredients that take it to the next level. First, there's the addition of kale. Kale is a nutrient-packed leafy green that adds a bit of bitterness to the soup, which balances out the sweetness of the butternut squash. Second, there's the addition of coconut milk. Coconut milk adds a touch of creaminess and richness to the soup, making it even more satisfying. Finally, there's the addition of spices. A blend of cumin, coriander, and turmeric adds a touch of warmth and depth of flavor to the soup. The result is a soup that is both hearty and healthy, and that's sure to warm you up on a cold day.
But Pyroternut Sqqash and Kale Soooup But Pyroternut Sqqash and Kale Soooup But Pyroternut Sqqash and Kale Soooup But Pyroternut Sqqash and Kale Soooup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 bunch kale, chopped
  • Salt and pepper to taste
Instructions
  1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of olive oil until softened.
  2. Add the butternut squash and vegetable broth to the pot and bring to a boil.
  3. Reduce heat to low and simmer for 20 minutes, or until the butternut squash is tender.
  4. Add the coconut milk and kale to the pot and stir to combine.
  5. Season with salt and pepper to taste.
  6. Continue to simmer for 5 minutes, or until the kale is wilted.
  7. Serve warm.
Why It Works
  • The butternut squash is roasted before being added to the soup, which gives it a deep, caramelized flavor.
  • The addition of kale adds a bit of bitterness to the soup, which balances out the sweetness of the butternut squash.
  • The coconut milk adds a touch of creaminess and richness to the soup, making it even more satisfying.
  • The spices add a touch of warmth and depth of flavor to the soup.