Grilled Delicata Squash with Maple Glaze
Grilled delicata squash is a delicious and versatile side dish that can be enjoyed in many different ways. It's easy to make and can be customized to your liking. The maple glaze adds a touch of sweetness and complexity that makes this dish truly special.
Delicata squash is a type of winter squash that is known for its sweet and nutty flavor. It's also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. Delicata squash can be roasted, grilled, or sautéed, and it can be used in a variety of dishes, including salads, soups, and stews. The maple glaze is a simple mixture of maple syrup, cinnamon, nutmeg, salt, and pepper. It adds a touch of sweetness and complexity to the grilled squash, and it helps to caramelize the squash's natural sugars. This recipe is a great way to enjoy the flavors of fall. It's easy to make and can be customized to your liking. You can add more or less maple glaze, or you can add other spices, such as ginger or allspice.
Grilled Delicata Squash with Maple Glaze Grilled Delicata Squash with Maple Glaze Grilled Delicata Squash with Maple Glaze Grilled Delicata Squash with Maple Glaze
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 1 delicata squash, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1/4 cup maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. Preheat grill to medium-high heat.
  2. Brush squash slices with olive oil and season with salt and pepper.
  3. Grill for 5-7 minutes per side, or until tender and slightly browned.
  4. In a small bowl, whisk together maple syrup, cinnamon, nutmeg, salt, and pepper.
  5. Brush glaze over grilled squash and grill for an additional 1-2 minutes per side, or until glaze is caramelized.
  6. Remove from grill and serve immediately.
Why It Works
  • Grilling the squash helps to caramelize its natural sugars, which gives it a slightly sweet and smoky flavor.
  • The maple glaze adds a touch of sweetness and complexity to the grilled squash.
  • The cinnamon and nutmeg add a warm and inviting flavor to the dish.
  • The salt and pepper help to balance out the sweetness of the maple glaze and the spices.