Butternut Squash and Brussels Sprout Gratin
Butternut squash and Brussels sprouts gratin is a simple but satisfying dish that's perfect for a cold night. The butternut squash is roasted until tender and slightly caramelized, while the Brussels sprouts add a bit of bitterness and texture. The coconut milk and nutritional yeast create a creamy, cheesy sauce that ties everything together. This dish is easy to make and can be tailored to your own taste preferences. For a richer flavor, use heavy cream instead of coconut milk. If you don't have nutritional yeast, you can substitute Parmesan cheese or miso paste. And if you want a bit of heat, add a pinch of cayenne pepper to the sauce.
The origins of butternut squash and Brussels sprouts gratin are shrouded in mystery. Some say that it was first created by a group of monks in the 12th century who were looking for a way to use up leftover vegetables. Others claim that it was invented by a French chef in the 19th century who was inspired by the classic dish macaroni and cheese. Whatever its origins, butternut squash and Brussels sprouts gratin has become a beloved dish all over the world. It is often served as a side dish or main course, and it can be enjoyed by people of all ages.
Butternut Squash and Brussels Sprout Gratin Butternut Squash and Brussels Sprout Gratin Butternut Squash and Brussels Sprout Gratin Butternut Squash and Brussels Sprout Gratin
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 large butternut squash, peeled and cubed
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 cup full-fat coconut milk
  • 1/2 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss the butternut squash and Brussels sprouts with the coconut milk, vegetable broth, nutritional yeast, sage, salt, and pepper.
  3. Spread the mixture in an even layer in a 9x13-inch baking dish.
  4. Bake for 25-30 minutes, or until the vegetables are tender and the sauce is bubbly.
  5. Serve hot and enjoy!
Why It Works
  • The combination of butternut squash and Brussels sprouts creates a unique and flavorful dish.
  • The coconut milk and nutritional yeast create a creamy, cheesy sauce that is both delicious and healthy.
  • The gratin is easy to make and can be tailored to your own taste preferences.
  • It is a versatile dish that can be served as a side dish or main course.