Roasted Delicata Squash with Herbs and Spices

Delicata squash is a low-carb, keto-friendly vegetable that is packed with nutrients. Roasting it with herbs and spices brings out its natural sweetness and makes it a delicious and satisfying side dish.

Prep time: 10 | Cook time: 25 | Serves: 2

Ingredients

• 1 delicata squash, halved lengthwise and seeded
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place the squash halves on a baking sheet and drizzle with olive oil.
3. In a small bowl, combine the oregano, thyme, cumin, salt, and pepper.
4. Sprinkle the herb mixture evenly over the squash.
5. Roast for 20-25 minutes, or until the squash is tender and slightly browned.