Cabbage and Apple Coleslaw with Caraway Seeds
This classic coleslaw gets a boost of flavor from the addition of apple, red onion, walnuts, and caraway seeds. The dressing is a simple mixture of apple cider vinegar and olive oil. This coleslaw is a refreshing and crunchy side dish that is perfect for any occasion.
Coleslaw is a classic side dish that has been around for centuries. The earliest known recipes for coleslaw date back to the 16th century, and it is believed that the dish originated in the Netherlands. Coleslaw was originally made with just cabbage and a simple dressing, but over time, it has evolved to include a variety of other ingredients, such as apple, red onion, walnuts, and caraway seeds. This recipe for Cabbage and Apple Coleslaw with Caraway Seeds is a modern take on the classic dish. It features a combination of green and red cabbage, apple, red onion, walnuts, and caraway seeds. The dressing is a simple mixture of apple cider vinegar and olive oil. This coleslaw is a refreshing and crunchy side dish that is perfect for any occasion.
Cabbage and Apple Coleslaw with Caraway Seeds Cabbage and Apple Coleslaw with Caraway Seeds Cabbage and Apple Coleslaw with Caraway Seeds Cabbage and Apple Coleslaw with Caraway Seeds
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 head of green cabbage, shredded
  • 1/2 head of red cabbage, shredded
  • 1 apple, peeled and shredded
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 1 tablespoon caraway seeds
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
Instructions
  1. In a large bowl, combine the shredded cabbage, apple, red onion, walnuts, and caraway seeds.
  2. In a separate bowl, whisk together the apple cider vinegar and olive oil.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for later.
Why It Works
  • The combination of green and red cabbage gives this coleslaw a beautiful color and a variety of textures.
  • The apple adds a touch of sweetness and crunch.
  • The red onion adds a bit of sharpness and pungency.
  • The walnuts add a nutty flavor and a bit of crunch.
  • The caraway seeds add a warm and earthy flavor.
  • The dressing is a simple mixture of apple cider vinegar and olive oil that is light and refreshing.