Watercress and Avocado Hummus

This bright and creamy dip is a riff on classic guacamole, with the addition of peppery watercress and tangy lemon juice. It's a refreshing and healthy snack or appetizer that's sure to please a crowd.

I first came up with this recipe when I was looking for a way to use up some leftover watercress. I'm always looking for new ways to incorporate more greens into my diet, and watercress is a great source of vitamins and minerals. I also love the peppery flavor it adds to dishes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup watercress, packed
• 1 ripe avocado, peeled and pitted
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions

1. Combine all ingredients in a food processor or blender.
2. Process until smooth and creamy.
3. Taste and adjust seasonings as needed.
4. Serve with your favorite dippers, such as pita bread, vegetables, or crackers.

Why It Works

• The combination of watercress, avocado, and tahini creates a smooth and creamy texture.
• The lemon juice adds a touch of brightness and acidity, balancing out the richness of the avocado.
• The olive oil adds a touch of richness and helps to emulsify the dip.
• The salt and pepper help to enhance the flavors of the other ingredients.