Grilled Brussels Sprouts with Hoisin Glaze
**Grilled Brussels Sprouts with Hoisin Glaze** This simple yet flavorful dish is a perfect side for any grilled meat or fish. The Brussels sprouts are roasted until tender and slightly charred, then tossed in a sweet and savory hoisin glaze. The result is a dish that is both satisfying and addictive. **Ingredients:** - 2 pounds Brussels sprouts, trimmed and halved - 1 tablespoon avocado oil - 2 tablespoons paleo- or keto-friendly hoisin sauce - 1 tablespoon minced ginger - 1 tablespoon minced garlic - Salt to taste - Black pepper to taste - Chopped scallions, for garnish (optional)
**The Backstory** Brussels sprouts have long been a staple of the winter vegetable repertoire, but they've often been relegated to the role of a bland and boring side dish. However, this recipe elevates the humble Brussels sprout to new heights, transforming it into a dish that is both flavorful and addictive. The key to this recipe is the hoisin glaze. Hoisin sauce is a thick, sweet, and savory sauce made from fermented soybeans, garlic, and spices. It adds a delicious umami flavor to the Brussels sprouts, and the grilling process helps to caramelize the sauce, creating a slightly crispy exterior. This dish is also incredibly easy to make. Simply toss the Brussels sprouts in avocado oil and grill them until tender and slightly charred. Then, whisk together the hoisin sauce, ginger, and garlic, and pour it over the Brussels sprouts. Grill for an additional 2-3 minutes, or until the sauce has thickened and caramelized. The result is a dish that is both satisfying and addictive. The Brussels sprouts are tender and flavorful, and the hoisin glaze adds a delicious umami flavor. This dish is sure to become a new favorite side dish.
Grilled Brussels Sprouts with Hoisin Glaze Grilled Brussels Sprouts with Hoisin Glaze Grilled Brussels Sprouts with Hoisin Glaze Grilled Brussels Sprouts with Hoisin Glaze
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 2 pounds Brussel sprouts, trimmed and halved
  • 1 tablespoon avocado oil
  • 2 tablespoons paleo- or keto-friendly hoisin sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • Salt to taste
  • Black pepper to taste
  • Chopped scallions, for garnish (optional)
Instructions
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine Brussels sprouts and avocado oil. Toss to coat.
  3. Grill Brussels sprouts for 5-7 minutes per side, or until tender and slightly charred.
  4. While the Brussels sprouts are grilling, whisk together hoisin sauce, ginger, and garlic in a small bowl. Set aside.
  5. Once Brussels sprouts are cooked, pour hoisin sauce over them and toss to coat.
  6. Grill for an additional 2-3 minutes, or until sauce has thickened and caramelized.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped scallions, if desired.
Why It Works
  • Grilling the Brussels sprouts helps to caramelize them, creating a slightly crispy exterior and a tender interior.
  • The hoisin sauce adds a delicious umami flavor to the Brussels sprouts.
  • The combination of the grilled Brussels sprouts and the hoisin sauce is both satisfying and addictive.