Sautéed Collard Greens with Bacon
Collard greens are a classic Southern dish, and this recipe is a great way to make them. The bacon adds a smoky flavor to the greens, and the onion and garlic add sweetness and depth of flavor. To make this dish, you'll start by chopping the collard greens into bite-sized pieces. Then, you'll dice the onion and mince the garlic. In a large skillet over medium heat, you'll cook the bacon until crispy. Once the bacon is cooked, you'll remove it from the skillet and set it aside. Add the onion and garlic to the skillet and cook until softened. Then, you'll add the collard greens to the skillet and cook, stirring occasionally, until wilted. Finally, you'll add the water, salt, and pepper to taste. Reduce heat to low and simmer for 15-20 minutes, or until the collard greens are tender.
Collard greens are a staple of Southern cuisine, and they have a long and storied history. The first recorded mention of collard greens in the United States dates back to 1738, when they were mentioned in a letter written by a planter in South Carolina. By the 19th century, collard greens were being grown throughout the South, and they were a popular dish among both slaves and free people of color. After the Civil War, collard greens continued to be a popular dish in the South, and they are now considered a classic Southern dish. There are many different ways to make collard greens, but this recipe is a simple and delicious way to enjoy this classic Southern dish. The bacon adds a smoky flavor to the greens, and the onion and garlic add sweetness and depth of flavor. This dish is sure to be a hit at your next gathering.
Sautéed Collard Greens with Bacon Sautéed Collard Greens with Bacon Sautéed Collard Greens with Bacon Sautéed Collard Greens with Bacon
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 large bunch collard greens
  • ½ pound bacon
  • 1 onion
  • 2 cloves garlic
  • ¼ cup water
  • Salt and pepper to taste
Instructions
  1. Chop the collard greens into bite-sized pieces.
  2. Dice the onion and mince the garlic.
  3. In a large skillet over medium heat, cook the bacon until crispy.
  4. Remove the bacon from the skillet and set aside.
  5. Add the onion and garlic to the skillet and cook until softened.
  6. Add the collard greens to the skillet and cook, stirring occasionally, until wilted.
  7. Add the water, salt, and pepper to taste.
  8. Reduce heat to low and simmer for 15-20 minutes, or until the collard greens are tender.
Why It Works
  • The bacon adds a smoky flavor to the greens.
  • The onion and garlic add sweetness and depth of flavor.
  • The water helps to wilt the greens and make them tender.
  • The salt and pepper add flavor to the greens.
  • The simmering process helps to develop the flavors of the dish.