Pan-Fried Cabbage with Kimchi Paste

This pan-fried cabbage with kimchi paste is a quick and easy side dish that's packed with flavor. The kimchi paste adds a spicy and tangy kick to the cabbage, and the coconut oil gives it a nice richness. This dish is perfect for a weeknight meal or as a side dish for a party.

I first had this dish at a Korean restaurant in New York City. I was immediately hooked on the combination of the spicy kimchi paste and the tender cabbage. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this dish ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 head of green cabbage, shredded
• 1/4 cup kimchi paste
• 1 tablespoon coconut oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the cabbage to the skillet and cook, stirring occasionally, until wilted and tender, about 5 minutes.
3. Stir in the kimchi paste, salt, and pepper.
4. Continue to cook, stirring occasionally, until the kimchi paste is heated through and the cabbage is cooked to your desired tenderness, about 2 minutes more.

Why It Works

• The kimchi paste adds a spicy and tangy kick to the cabbage.
• The coconut oil gives the cabbage a nice richness.
• This dish is quick and easy to make, making it perfect for a weeknight meal or a side dish for a party.