Brussels Sprouts and Bacon Soup
Brussels sprouts and bacon soup is a classic soup that combines the sweetness of Brussels sprouts with the salty smokiness of bacon. It's a hearty and flavorful soup that's perfect for a cold winter night.
Brussels sprouts and bacon soup is a dish that has been around for centuries. The earliest known recipe for the soup dates back to the 16th century, and it has since become a popular dish all over the world. The soup is typically made with Brussels sprouts, bacon, onions, garlic, and chicken broth. Some recipes also call for the addition of potatoes, carrots, or celery. The soup is usually seasoned with salt and pepper, and it can be thickened with flour or cornstarch if desired. There are many different ways to make Brussels sprouts and bacon soup. Some recipes call for the Brussels sprouts to be roasted before being added to the soup, while others call for them to be cooked in the soup itself. Some recipes also call for the bacon to be cooked separately and then added to the soup, while others call for it to be cooked in the soup itself. No matter how you choose to make it, Brussels sprouts and bacon soup is a delicious and hearty meal that's perfect for a cold winter night.
Brussels Sprouts and Bacon Soup Brussels Sprouts and Bacon Soup Brussels Sprouts and Bacon Soup Brussels Sprouts and Bacon Soup
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 cups chicken broth
  • 1 cup coconut milk
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the bacon and cook until browned.
  3. Add the onion and garlic and cook until softened.
  4. Add the Brussels sprouts and cook for 5 minutes.
  5. Add the chicken broth and coconut milk.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the Brussels sprouts are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.
Why It Works
  • The combination of Brussels sprouts and bacon is a classic for a reason. The sweetness of the Brussels sprouts pairs perfectly with the salty smokiness of the bacon.
  • Cooking the Brussels sprouts in chicken broth helps to bring out their natural sweetness.
  • The addition of coconut milk gives the soup a rich and creamy texture.
  • Seasoning the soup with salt and pepper helps to enhance the flavors of the other ingredients.