Sautéed Radishes with Butter and Herbs

This quick and easy side dish is packed with flavor and nutrients. The radishes are sautéed in butter and herbs until they are tender and slightly caramelized. This dish is perfect for a weeknight meal or as a side dish for a special occasion.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 bunch radishes, trimmed and halved
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the radishes, thyme, rosemary, salt, and pepper to the skillet.
3. Sauté for 5-7 minutes, or until the radishes are tender and slightly caramelized.
4. Serve immediately.