Roasted Cabbage with Olive Oil and Sea Salt
Roasted cabbage is a simple but flavorful dish that is perfect for a weeknight meal. The cabbage is roasted in the oven until it is tender and slightly browned, and it is then tossed with olive oil, salt, and pepper. This dish is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamin C.
Cabbage is a cruciferous vegetable that has been cultivated for centuries. It is a good source of vitamins, minerals, and fiber, and it has been shown to have a number of health benefits, including reducing the risk of cancer and heart disease. Roasted cabbage is a simple but flavorful way to enjoy this healthy vegetable.
Roasted Cabbage with Olive Oil and Sea Salt Roasted Cabbage with Olive Oil and Sea Salt Roasted Cabbage with Olive Oil and Sea Salt Roasted Cabbage with Olive Oil and Sea Salt
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 head of green cabbage
  • 1-2 tablespoons of olive oil
  • Sea salt to taste
  • Black pepper to taste (optional)
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Remove the outer leaves of the cabbage and cut it into 1-inch wedges.
  3. In a large bowl, toss the cabbage wedges with olive oil, salt, and pepper.
  4. Spread the cabbage wedges on a baking sheet and roast for 20-25 minutes, or until tender and starting to brown.
  5. Serve and enjoy!
Why It Works
  • Roasting the cabbage in the oven concentrates its flavors and makes it tender.
  • The olive oil helps to prevent the cabbage from sticking to the pan and adds a bit of richness.
  • The salt and pepper enhance the flavor of the cabbage.