Grilled Bok Choy with Miso

This simple yet flavorful dish is a great way to add some greens to your diet. The bok choy is grilled until tender and slightly charred, then tossed in a savory miso sauce. This dish is perfect for a light lunch or dinner.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 bunch bok choy, trimmed and halved lengthwise
• 2 tablespoons olive oil
• 1/4 cup white miso paste
• 1/4 cup water
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the bok choy with olive oil and grill for 5-7 minutes per side, or until tender and slightly charred.
3. In a small bowl, whisk together the miso paste, water, rice vinegar, sesame oil, and black pepper.
4. Toss the grilled bok choy with the miso sauce and serve immediately.