Baked Radishes with Herbs
Baked radishes are a simple but delicious side dish that can be enjoyed as a healthy snack or as part of a meal. They are roasted in the oven until tender and slightly browned, and the herbs and spices add a flavorful touch. This recipe is easy to follow and can be customized to your liking.
Radishes are a root vegetable that has been cultivated for centuries. They are thought to have originated in Asia, and they were brought to Europe by the Romans. Radishes are now grown all over the world, and they are a popular ingredient in many different cuisines. Baked radishes are a classic dish that is often served as a side dish or appetizer. They are simple to make, and they can be customized to your liking. This recipe for baked radishes with herbs is a flavorful and healthy way to enjoy this versatile vegetable.
Baked Radishes with Herbs Baked Radishes with Herbs Baked Radishes with Herbs Baked Radishes with Herbs
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 bunch radishes, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss radishes with olive oil, thyme, rosemary, salt, and pepper.
  3. Spread radishes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until radishes are tender and slightly browned.
  5. Serve warm.
Why It Works
  • Roasting the radishes brings out their natural sweetness and caramelizes them slightly.
  • The herbs and spices add a flavorful touch to the radishes.
  • The radishes are roasted until tender and slightly browned, but not mushy.
  • This recipe is easy to follow and can be customized to your liking.