Brussels Sprouts and Chestnut Stuffing
Brussels sprouts and chestnuts are a classic winter combination, and this stuffing is a great way to use them up. The Brussels sprouts add a slightly bitter flavor to the stuffing, while the chestnuts add a nutty sweetness. The onion and celery add depth of flavor, and the parsley and sage add a touch of freshness. This stuffing is moist and flavorful, and it's perfect for serving with roasted chicken or turkey.
Brussels sprouts and chestnuts have been a popular combination in Europe for centuries. The first recorded recipe for a stuffing made with these two ingredients dates back to the 16th century. In the 18th century, the stuffing was introduced to the American colonies by English settlers. It quickly became a popular dish in the United States, and it is now a staple of many Thanksgiving and Christmas meals. There are many different ways to make Brussels sprouts and chestnut stuffing. Some recipes call for adding sausage or bacon to the stuffing, while others add apples or cranberries. This recipe is a simple and classic version of the dish. It is made with just a few ingredients, and it is easy to prepare. This stuffing is a great way to use up leftover Brussels sprouts and chestnuts. It is also a delicious and festive dish that is perfect for serving at holiday gatherings.
Brussels Sprouts and Chestnut Stuffing Brussels Sprouts and Chestnut Stuffing Brussels Sprouts and Chestnut Stuffing Brussels Sprouts and Chestnut Stuffing
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup cooked Brussels sprouts, chopped
  • 1/2 cup chopped chestnuts
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1/4 cup chicken broth
  • 1/4 cup olive oil
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and celery and cook until softened.
  3. Add the Brussels sprouts, chestnuts, parsley, and sage and cook until heated through.
  4. Stir in the chicken broth and bring to a simmer.
  5. Reduce heat to low and simmer for 15 minutes, or until the liquid has been absorbed.
  6. Serve warm.
Why It Works
  • The combination of Brussels sprouts and chestnuts gives this stuffing a unique flavor and texture.
  • The onion and celery add depth of flavor to the stuffing.
  • The parsley and sage add a touch of freshness to the stuffing.
  • This stuffing is moist and flavorful, and it is perfect for serving with roasted chicken or turkey.