Collard Green and Sweet Potato Soup

This comforting soup is packed with flavor and nutrients, making it a perfect meal for any occasion. The sweet potatoes and collard greens provide a hearty base, while the onion, celery, and garlic add depth of flavor. The almond milk adds a touch of creaminess, and the salt and pepper bring everything together. This soup is sure to become a favorite in your household!

Collard green and sweet potato soup is a classic Southern dish that has been enjoyed for generations. It is believed to have originated in the African-American community, and it is often served at gatherings and celebrations. The soup is typically made with collard greens, sweet potatoes, onions, celery, and garlic, and it is often seasoned with salt, pepper, and red pepper flakes. Over the years, the soup has been adapted to include different ingredients and flavors, but the basic recipe remains the same. Today, collard green and sweet potato soup is enjoyed by people of all backgrounds, and it is a staple in many Southern kitchens.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 2 cups diced sweet potato
• 1 cup chopped collard greens
• 1/2 cup chopped onion
• 1/4 cup diced celery
• 2 cups vegetable broth
• 1/2 cup unsweetened almond milk
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine the sweet potato, collard greens, onion, celery, vegetable broth, and garlic.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
3. Use an immersion blender or transfer the mixture to a regular blender and puree until smooth.
4. Stir in the almond milk and season with salt and pepper to taste.
5. Serve warm.

Why It Works

• The combination of sweet potatoes and collard greens provides a balance of flavors and textures.
• The onion, celery, and garlic add depth of flavor to the soup.
• The almond milk adds a touch of creaminess and richness.
• The salt and pepper enhance the flavors of all the ingredients.