Brussels Sprouts and Bacon Skewers
Brussels sprouts and bacon are a classic combination, and for good reason. The Brussels sprouts are sweet and nutty, while the bacon is salty and smoky. When you combine them on a skewer and roast them in the oven, you get a delicious appetizer or side dish that's perfect for any occasion.
Brussels sprouts and bacon have been a popular combination for centuries. The earliest known recipe for Brussels sprouts with bacon dates back to the 16th century. In the 19th century, the dish became popular in the United States, and it has been a staple of American cuisine ever since. There are many different ways to cook Brussels sprouts with bacon. Some recipes call for roasting the sprouts in the oven, while others call for sautéing them in a pan. Some recipes add other ingredients, such as onions, garlic, or balsamic vinegar. But no matter how you cook them, Brussels sprouts and bacon are always a delicious and satisfying dish. This recipe for Brussels sprouts and bacon skewers is a simple and easy way to enjoy this classic combination. The skewers are roasted in the oven, so they're crispy on the outside and tender on the inside. The bacon adds a salty and smoky flavor to the sprouts, and the olive oil and herbs add a touch of sophistication. These skewers are perfect for a party appetizer or a side dish for a weeknight meal.
Brussels Sprouts and Bacon Skewers Brussels Sprouts and Bacon Skewers Brussels Sprouts and Bacon Skewers Brussels Sprouts and Bacon Skewers
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 pound bacon, cooked and cut into small pieces
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine Brussels sprouts, bacon, olive oil, oregano, salt, and pepper.
  3. Toss to coat.
  4. Thread Brussels sprouts and bacon onto skewers.
  5. Place skewers on a baking sheet and bake for 15-20 minutes, or until Brussels sprouts are tender and bacon is crispy.
  6. Serve immediately.
Why It Works
  • Roasting the Brussels sprouts in the oven gives them a crispy exterior and a tender interior.
  • Cooking the bacon until it's crispy gives it a delicious smoky flavor.
  • The olive oil and herbs add a touch of sophistication to the dish.
  • The skewers make it easy to serve and eat the Brussels sprouts.