Sautéed Spinach and Artichoke Hearts
Sautéed Spinach and Artichoke Hearts are a classic appetizer or side dish that is easy to make and always a crowd-pleaser. The combination of wilted spinach, tender artichoke hearts, and a bright lemon-garlic sauce is simply irresistible. Best of all, this dish can be made in just minutes with a handful of ingredients that you probably already have on hand.
The origins of Sautéed Spinach and Artichoke Hearts are shrouded in mystery, but it is believed to have originated in the United States in the early 20th century. The dish quickly became a popular appetizer at Italian-American restaurants, and it has since become a staple of American cuisine. There are many different variations on the recipe, but the basic ingredients and cooking method remain the same. Our version of Sautéed Spinach and Artichoke Hearts is simple and straightforward, but it is packed with flavor. We use fresh spinach and artichoke hearts for the best possible texture and taste, and we add a touch of lemon juice to brighten up the dish.
Sautéed Spinach and Artichoke Hearts Sautéed Spinach and Artichoke Hearts Sautéed Spinach and Artichoke Hearts Sautéed Spinach and Artichoke Hearts
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1/4 cup lemon juice
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and cook until fragrant, about 30 seconds.
  3. Add the spinach and artichoke hearts to the skillet and cook until the spinach is wilted and the artichokes are heated through, about 5 minutes.
  4. Stir in the lemon juice, salt, and pepper.
  5. Serve immediately.
Why It Works
  • The combination of spinach and artichoke hearts is a classic for a reason. The spinach wilts down to become tender and slightly sweet, while the artichoke hearts add a bit of acidity and a touch of crunch.
  • The lemon-garlic sauce is the perfect complement to the spinach and artichoke hearts. The lemon juice brightens up the dish and adds a bit of freshness, while the garlic adds a savory depth of flavor.
  • This dish is incredibly easy to make. It can be ready in just minutes, making it a great option for a quick appetizer or side dish.