Brussels Sprouts and Bacon Gratin
Brussels sprouts and bacon gratin is a classic side dish that's perfect for any occasion. It's easy to make, and it's always a crowd-pleaser. The Brussels sprouts are roasted until tender, and then they're topped with a creamy cheese sauce and bacon. The result is a dish that's both flavorful and satisfying.
Brussels sprouts and bacon gratin is a dish with a long and storied history. It's believed to have originated in Belgium in the early 19th century. The dish was originally made with Brussels sprouts, bacon, and a simple white sauce. Over time, the recipe evolved to include other ingredients, such as cheese, onions, and celery. Today, Brussels sprouts and bacon gratin is a popular dish all over the world. It's a versatile dish that can be served as a side dish, a main course, or even a brunch dish.
Brussels Sprouts and Bacon Gratin Brussels Sprouts and Bacon Gratin Brussels Sprouts and Bacon Gratin Brussels Sprouts and Bacon Gratin
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the Brussels sprouts, bacon, onion, celery, green bell pepper, chicken broth, cheddar cheese, and parsley.
  3. Pour the mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven for 30 minutes, or until the Brussels sprouts are tender and the cheese is melted and bubbly.
  5. Serve immediately.
Why It Works
  • The combination of Brussels sprouts, bacon, and cheese is a classic for a reason. The Brussels sprouts provide a slightly bitter flavor, the bacon adds a smoky flavor, and the cheese adds a creamy richness.
  • Roasting the Brussels sprouts before adding them to the gratin helps to caramelize them and bring out their natural sweetness.
  • The creamy cheese sauce helps to hold the gratin together and adds a touch of luxury.
  • The gratin is baked until the cheese is melted and bubbly, and the Brussels sprouts are tender.