Cabbage Kale and Carrot Cole Slaw

This slaw combines the fresh flavors of cabbage, kale, and carrots with a tangy dressing, making it a refreshing and nutritious side dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 head of green cabbage, finely shredded
• 1 cup kale, finely chopped
• 1 cup carrots, finely shredded
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cabbage, kale, carrots, red onion, and parsley.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Taste and adjust seasonings as desired.
5. Serve immediately or refrigerate for later.