Wild Greens and Comfrey Tincture

Wild greens and comfrey tincture is a potent herbal remedy that has been used for centuries to treat a variety of ailments. It is made by infusing fresh wild greens, such as dandelion, nettle, or chickweed, and comfrey leaves in vodka or brandy for at least 2 weeks. The resulting tincture is a concentrated source of vitamins, minerals, and antioxidants that can help to improve overall health and well-being. To make wild greens and comfrey tincture, you will need: - 1 cup fresh wild greens (such as dandelion, nettle, or chickweed) - 1/2 cup fresh comfrey leaves - 1 cup vodka or brandy - 1/2 cup raw honey (optional) Instructions: 1. In a clean glass jar, combine the wild greens, comfrey leaves, and vodka or brandy. 2. Stir to combine and cover the jar with a lid. 3. Store the jar in a cool, dark place for at least 2 weeks, shaking it occasionally. 4. After 2 weeks, strain the tincture through a cheesecloth into a clean glass bottle. 5. Add honey if desired and stir to combine. 6. Store the tincture in a cool, dark place for up to 1 year.

Wild greens and comfrey tincture has a long and storied history dating back to ancient times. The ancient Greeks and Romans used wild greens to treat a variety of ailments, including digestive problems, skin problems, and respiratory problems. Comfrey was also used by the ancient Greeks and Romans, as well as by the ancient Egyptians, for its healing properties. In the Middle Ages, wild greens and comfrey tincture was used to treat a wide range of health problems, including wounds, bruises, and infections. Today, wild greens and comfrey tincture is still used by many people to treat a variety of health problems, including digestive problems, skin problems, respiratory problems, and wounds.

Prep time: 10 | Cook time: 0 | Serves: 1

Ingredients

• 1 cup fresh wild greens (such as dandelion, nettle, or chickweed)
• 1/2 cup fresh comfrey leaves
• 1 cup vodka or brandy
• 1/2 cup raw honey (optional)

Instructions

1. In a clean glass jar, combine the wild greens, comfrey leaves, and vodka or brandy.
2. Stir to combine and cover the jar with a lid.
3. Store the jar in a cool, dark place for at least 2 weeks, shaking it occasionally.
4. After 2 weeks, strain the tincture through a cheesecloth into a clean glass bottle.
5. Add honey if desired and stir to combine.
6. Store the tincture in a cool, dark place for up to 1 year.

Why It Works

• The wild greens in this tincture are a good source of vitamins, minerals, and antioxidants.
• The comfrey leaves in this tincture contain allantoin, which is a compound that has been shown to promote healing.
• The vodka or brandy in this tincture helps to extract the beneficial compounds from the wild greens and comfrey leaves.
• The honey in this tincture (optional) adds a touch of sweetness and helps to preserve the tincture.