Wild Greens and Lavender Perfume

This vibrant and aromatic perfume is a unique blend of wild greens and fresh lavender flowers. The delicate flavors of the greens are complemented by the floral notes of the lavender, creating a scent that is both refreshing and alluring.

In the rolling hills of Tuscany, where the sun bathes the land in golden light, there lived a woman named Sofia. Sofia was a renowned herbalist, known for her ability to craft exquisite fragrances from the wildflowers that grew in abundance. One day, as she was foraging in the forest, she came across a patch of wild greens and lavender flowers. Intrigued by their combined aroma, she gathered them and brought them back to her cottage.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup mixed wild greens (such as dandelion, chickweed, and nettle)
• 1/4 cup fresh lavender flowers
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the wild greens, lavender flowers, olive oil, lemon juice, sea salt, and black pepper.
2. Massage the greens with your hands until they are wilted.
3. Serve immediately and enjoy!

Why It Works

• The combination of wild greens and lavender flowers creates a unique and complex scent that is both refreshing and alluring.
• The olive oil helps to soften the greens and release their essential oils.
• The lemon juice adds a touch of brightness and acidity, while the sea salt and black pepper provide a subtle depth of flavor.