Wild Greens and Elderberry Lip Balm
This wild greens and elderberry lip balm is a nourishing and protective balm made with simple, natural ingredients. The wild greens provide antioxidants and vitamins, while the elderberries add a touch of sweetness and color. The coconut oil and beeswax create a rich, emollient base that keeps lips hydrated and protected from the elements.
The idea for this lip balm came to me one day when I was hiking in the woods. I came across a patch of wild greens, and I was struck by their vibrant color and delicate flavor. I thought to myself, 'These would make a great addition to a lip balm.' I also had some elderberries on hand, and I thought their sweetness and tartness would complement the greens perfectly.
Wild Greens and Elderberry Lip Balm Wild Greens and Elderberry Lip Balm Wild Greens and Elderberry Lip Balm Wild Greens and Elderberry Lip Balm
Prep time: 15 | Cook time: 5 | Serves: 1
Ingredients
  • 1/4 cup wild greens, chopped
  • 1/4 cup elderberries, fresh or frozen
  • 1 tablespoon coconut oil
  • 1 tablespoon beeswax
  • 1/4 teaspoon vitamin E oil
  • 10 drops of your favorite essential oil (optional)
  • Pinch sea salt (optional)
Instructions
  1. Combine the wild greens, elderberries, coconut oil, and beeswax in a small saucepan over low heat.
  2. Stir until the beeswax is melted and the mixture is well combined.
  3. Remove from heat and stir in the vitamin E oil and essential oil, if using.
  4. Pour the mixture into a small jar or container and let it cool completely.
  5. Store in a cool, dark place for up to 6 months.
  6. Apply as needed to keep your lips hydrated and protected.
Why It Works
  • The wild greens provide antioxidants and vitamins that help to protect and nourish the lips.
  • The elderberries add a touch of sweetness and color to the lip balm, and they also contain antioxidants.
  • The coconut oil and beeswax create a rich, emollient base that keeps lips hydrated and protected from the elements.
  • The vitamin E oil helps to protect the lip balm from spoilage, and it also has antioxidant and anti-inflammatory properties.