Wild Greens and Chamomile Infusion is a refreshing and healthy drink that's perfect for any time of day. The wild greens are packed with nutrients, and the chamomile flowers add a delicate floral flavor. This infusion is also a great way to detox your body and improve your digestion.
Wild Greens and Chamomile Infusion has been around for centuries. It was originally used by herbalists to treat a variety of ailments, including digestive problems, skin conditions, and anxiety. Today, this infusion is still enjoyed by many people for its health benefits and its delicious flavor.
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
1 cup wild greens (such as dandelion, chickweed, or nettle)
1 teaspoon dried chamomile flowers
1 cup water
1/2 teaspoon coconut oil (optional)
Honey or maple syrup to taste (optional)
Instructions
Combine the wild greens, chamomile flowers, and water in a saucepan.
Bring to a boil over medium heat.
Reduce heat to low and simmer for 10 minutes.
Strain the infusion into a mug.
Add coconut oil and honey or maple syrup to taste, if desired.
Enjoy!
Why It Works
The wild greens in this infusion are a good source of vitamins, minerals, and antioxidants.
Chamomile flowers have been shown to have anti-inflammatory and sedative effects.
This infusion is a good way to hydrate your body and improve your overall health.