Wild Greens and Almond Milk Yogurt

This recipe for Wild Greens and Almond Milk Yogurt is a delicious and healthy way to start your day. The wild greens are packed with nutrients, and the almond milk yogurt is a good source of protein and calcium. The walnuts and fresh herbs add flavor and texture to the dish. This recipe is perfect for a quick and easy breakfast or lunch.

The first time I tried this recipe, I was blown away by the flavor. I had never thought to combine wild greens with almond milk yogurt before, but it turns out that they are a match made in heaven. The greens are earthy and slightly bitter, while the yogurt is creamy and tangy. The walnuts and fresh herbs add a nice crunch and brightness to the dish. I've been making this recipe ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup wild greens (such as dandelion greens, chickweed, or nettle leaves)
• 1/2 cup almond milk yogurt
• 1/4 cup chopped walnuts
• 1/4 cup chopped fresh herbs (such as basil, parsley, or cilantro)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine the wild greens, almond milk yogurt, walnuts, and fresh herbs.
2. Drizzle with olive oil and lemon juice, and season with salt and black pepper to taste.
3. Toss to combine until the greens are evenly coated.
4. Serve immediately or chill in the refrigerator for later.

Why It Works

• The wild greens are a good source of vitamins and minerals, including vitamin C, vitamin A, and iron.
• The almond milk yogurt is a good source of protein and calcium.
• The walnuts add healthy fats and protein to the dish.
• The fresh herbs add flavor and brightness to the dish.