Wild Greens and Ginger Stir-Fry

This simple yet flavorful stir-fry is a great way to get your daily dose of greens. The bitterness of the dandelion greens is balanced by the sweetness of the onion and the heat of the ginger and garlic. The tamari or soy sauce adds a savory umami flavor, while the water helps to steam the greens and create a flavorful sauce. This dish is quick and easy to make, and it's a great way to use up any leftover greens you have on hand.

In the early days of spring, when the first tender greens start to emerge from the ground, I always crave a big bowl of stir-fried greens. There's something about the fresh, earthy flavor of greens that just can't be beat. And when they're stir-fried with a little bit of ginger, garlic, and tamari or soy sauce, they're absolutely irresistible.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 bunch of wild greens, such as dandelion greens, mustard greens, or collard greens
• 1 tablespoon of olive oil
• 1 tablespoon of grated ginger
• 2 cloves of garlic, minced
• 1/2 onion, chopped
• 1/4 cup of tamari or soy sauce
• 1/4 cup of water
• 1/4 teaspoon of black pepper

Instructions

1. Wash the greens and chop them into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the ginger, garlic, and onion to the skillet and cook for 1-2 minutes, or until the onion is softened.
4. Add the greens to the skillet and cook for 5-7 minutes, or until they are wilted.
5. Add the tamari or soy sauce, water, and black pepper to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened.
7. Serve immediately.

Why It Works

• The combination of greens, ginger, garlic, and onion creates a complex and flavorful dish.
• The tamari or soy sauce adds a savory umami flavor that complements the bitterness of the greens.
• The water helps to steam the greens and create a flavorful sauce.
• This dish is quick and easy to make, making it a great weeknight meal.