Wild Greens and Roasted Beet Salad
This vibrant salad combines the earthy sweetness of roasted beets with the peppery bite of arugula and beet greens, all bound together by a tangy balsamic vinaigrette. The creamy goat cheese adds a touch of richness and a welcome textural contrast. This salad is a great way to showcase the flavors of early spring, when both beets and beet greens are at their peak. It's also a healthy and refreshing dish that's perfect for a light lunch or dinner.
The origins of this salad are shrouded in mystery, but it is thought to have been created by a group of farmers in the Veneto region of Italy in the 19th century. The farmers were looking for a way to use up their surplus of beets and beet greens, and they came up with this simple but delicious salad. The salad quickly became popular throughout Italy, and it eventually made its way to the United States in the early 20th century. It has since become a staple of American cuisine, and it is now enjoyed by people all over the world. There are many variations on this salad, but the basic ingredients remain the same: beets, beet greens, goat cheese, and a balsamic vinaigrette. Some people like to add other ingredients to their salad, such as nuts, seeds, or dried fruit. Others prefer to keep it simple, with just the four basic ingredients. No matter how you make it, this salad is a delicious and healthy way to enjoy the flavors of spring.
Wild Greens and Roasted Beet Salad Wild Greens and Roasted Beet Salad Wild Greens and Roasted Beet Salad Wild Greens and Roasted Beet Salad
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch arugula, washed and dried
  • 1 bunch beet greens, washed and dried
  • 1 pound beets, peeled and roasted
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the arugula, beet greens, roasted beets, and goat cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately and enjoy!
Why It Works
  • The combination of sweet beets, peppery greens, and tangy vinaigrette creates a complex and flavorful salad.
  • The goat cheese adds a touch of richness and a welcome textural contrast.
  • The salad is a great way to showcase the flavors of early spring, when both beets and beet greens are at their peak.