Braised Wild Greens with
Braised Wild Greens This recipe is a great way to use up all those wild greens you've been foraging. Just be sure to wash them thoroughly first, as they can be gritty. The braising process will help to tenderize the greens and bring out their flavor.
I've always been a fan of wild greens, but it wasn't until I started foraging for them myself that I really began to appreciate their unique flavors. There's something about eating something that you've harvested yourself that makes it taste all the more delicious. This recipe is a great way to use up all those wild greens you've been foraging. Just be sure to wash them thoroughly first, as they can be gritty. The braising process will help to tenderize the greens and bring out their flavor. I like to serve my braised wild greens with a simple vinaigrette or a dollop of sour cream. But you can also get creative with your toppings. Try adding some chopped tomatoes, onions, or hard-boiled eggs. Or, for a more savory dish, add some bacon or sausage.
Braised Wild Greens with Braised Wild Greens with Braised Wild Greens with Braised Wild Greens with
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch of wild greens, such as LEGAL, lambsquarters, or nettles
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of vegetable broth
  • Salt and pepper to taste
  • Toppings of your choice, such as chopped tomatoes, onions, or hard-boiled eggs
Instructions
  1. Wash the wild greens thoroughly and remove any tough stems.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the wild greens to the skillet and stir to coat with the oil.
  5. Add the vegetable broth to the skillet and bring to a simmer.
  6. Season with salt and pepper to taste.
  7. Cover the skillet and simmer the greens for 15-20 minutes, or until they are wilted and tender.
  8. Serve the greens with your favorite toppings.
Why It Works
  • Braising is a great way to cook wild greens because it helps to tenderize them and bring out their flavor.
  • The addition of olive oil and garlic helps to enhance the flavor of the greens.
  • Adding a splash of vegetable broth helps to keep the greens from drying out.