Watercress & Lemon Vinaigrette
This watercress salad with lemon vinaigrette is a refreshing and flavorful side dish that's perfect for any occasion. The watercress is peppery and slightly bitter, while the red onion adds a bit of sweetness and crunch. The lemon vinaigrette is bright and tangy, and the walnuts add a touch of richness and texture. This salad is easy to make and can be tailored to your own taste preferences. For a more robust flavor, use a stronger vinegar, such as balsamic or red wine vinegar. If you don't have walnuts, you can substitute another type of nut, such as almonds or pecans.
Watercress is a leafy green vegetable that has been eaten for centuries. It is native to Europe and Asia, and it is now grown all over the world. Watercress is a good source of vitamins A, C, and K, and it is also a good source of iron and calcium. Lemon vinaigrette is a classic dressing that is made with lemon juice, olive oil, and salt and pepper. It is a versatile dressing that can be used on a variety of salads. This watercress salad with lemon vinaigrette is a simple and delicious dish that is perfect for any occasion. It is a healthy and refreshing side dish that can be enjoyed by people of all ages.
Watercress & Lemon Vinaigrette Watercress & Lemon Vinaigrette Watercress & Lemon Vinaigrette Watercress & Lemon Vinaigrette
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 4 cups watercress, trimmed
  • 1/2 cup thinly sliced red onion
  • Freshly ground black pepper
  • 2 lemons
  • 1/4 cup olive oil
  • 1 tbsp chopped fresh dill
  • Salt (optional)
  • 1/4 cup chopped walnuts (optional)
Instructions
  1. Place watercress and onion in a large bowl. Season with salt and pepper, and toss to combine.
  2. In a small bowl, combine lemon juice, olive oil, dill, and a pinch of salt. Whisk well.
  3. Pour vinaigrette over watercress mixture and toss to coat. Garnish with walnuts, if desired.
Why It Works
  • The combination of watercress, red onion, and lemon vinaigrette is a classic for a reason. The peppery watercress and sweet red onion are a perfect match for the bright and tangy lemon vinaigrette.
  • The walnuts add a touch of richness and texture to the salad. They also help to balance out the peppery flavor of the watercress.
  • This salad is easy to make and can be tailored to your own taste preferences. For a more robust flavor, use a stronger vinegar, such as balsamic or red wine vinegar. If you don't have walnuts, you can substitute another type of nut, such as almonds or pecans.