Endive & Walnut Salad

Endive & Walnut Salad is a classic combination of bitter greens, crunchy walnuts, and tangy blue cheese, all dressed in a simple balsamic vinaigrette. It's a refreshing and flavorful salad that's perfect for any occasion.

Endive & Walnut Salad has been around for centuries, and its origins can be traced back to the early days of agriculture. The ancient Greeks and Romans were known to eat endive, and it was also a popular ingredient in medieval and Renaissance Europe. Walnuts were also a common food in ancient times, and they were often used in salads and other dishes. Blue cheese is a more recent addition to the salad, but it has quickly become a classic ingredient. The combination of bitter endive, crunchy walnuts, and tangy blue cheese is simply irresistible.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 head of endive, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup crumbled blue cheese
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the endive, walnuts, blue cheese, balsamic vinegar, and olive oil.
2. Season with salt and pepper to taste.
3. Toss to coat.
4. Serve immediately.

Why It Works

• The bitterness of the endive is balanced by the sweetness of the walnuts and the tanginess of the blue cheese.
• The crunchy texture of the walnuts adds a nice contrast to the soft texture of the endive.
• The balsamic vinaigrette is a simple but flavorful dressing that brings all the ingredients together.