Romaine Lettuce & Cashew Parmesan
Romaine lettuce salad with cashew parmesan, sliced almonds, and dried cranberries, dressed with olive oil, apple cider vinegar, and Dijon mustard. This salad is a delicious and healthy way to get your daily dose of vegetables.
This salad was inspired by a trip to Italy, where I had the pleasure of eating some of the most delicious salads of my life. The combination of fresh, crisp lettuce, salty cheese, and sweet fruit was simply irresistible. I wanted to recreate that experience at home, so I set out to create my own version of an Italian salad. After much experimentation, I finally came up with this recipe for Romaine Lettuce & Cashew Parmesan. It's a simple salad to make, but it's packed with flavor and nutrition. The romaine lettuce provides a crunchy base, the cashew parmesan adds a salty, nutty flavor, the sliced almonds add a bit of crunch, and the dried cranberries add a touch of sweetness. The dressing is made with olive oil, apple cider vinegar, and Dijon mustard, and it's the perfect complement to the salad. This salad is a delicious and healthy way to get your daily dose of vegetables.
Romaine Lettuce & Cashew Parmesan Romaine Lettuce & Cashew Parmesan Romaine Lettuce & Cashew Parmesan Romaine Lettuce & Cashew Parmesan
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 head romaine lettuce, chopped
  • 1/2 cup cashew parmesan
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the lettuce, cashew parmesan, almonds, cranberries, olive oil, apple cider vinegar, and Dijon mustard.
  2. Season with salt and pepper to taste.
  3. Massage the dressing into the lettuce until it is evenly coated.
  4. Serve immediately.
  5. Let stand 15 minutes for a more flavorful salad.
  6. Enjoy!
  7. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why It Works
  • The combination of romaine lettuce, cashew parmesan, sliced almonds, and dried cranberries creates a delicious and nutritious salad.
  • The dressing, made with olive oil, apple cider vinegar, and Dijon mustard, is the perfect complement to the salad.
  • This salad is a great way to get your daily dose of vegetables.