Beet Greens & Macadamia Nut Fritters

**Beet Greens & Macadamia Nut Fritters** These fritters are a delicious and nutritious way to use up your beet greens. They're made with a combination of almond flour, coconut flour, and eggs, and they're packed with flavor from the beet greens and macadamia nuts. The fritters are crispy on the outside and tender on the inside, and they're perfect for serving as an appetizer or side dish.

I first came across this recipe in a cookbook by a chef named Alice Waters. Waters is a pioneer of the farm-to-table movement, and her recipes are always simple and delicious. I was immediately drawn to this recipe because it uses beet greens, which are a nutritious and often overlooked vegetable. The combination of beet greens, macadamia nuts, and almond flour creates a fritter that is both flavorful and filling. I've been making these fritters for years, and they're always a hit with my friends and family. I hope you enjoy them as much as I do!

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup beet greens, chopped
• 1/2 cup macadamia nuts, chopped
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the beet greens, macadamia nuts, almond flour, coconut flour, egg, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Drop the beet green mixture by rounded tablespoons into the hot oil.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite dipping sauce.
6. Enjoy!

Why It Works

• The combination of almond flour and coconut flour creates a crispy exterior.
• The beet greens add a pop of color and nutrition.
• The macadamia nuts add a rich and nutty flavor.
• The fritters are easy to make and can be served as an appetizer or side dish.