Daikon Radish and Edamame Stir-Fry
This daikon radish and edamame stir-fry is a quick and easy weeknight meal that's packed with flavor. The daikon radish provides a slightly spicy crunch, while the edamame adds a touch of sweetness and protein. The whole dish is cooked in a flavorful sauce made with gluten-free tamari, black pepper, and cilantro.
I first came across this recipe many years ago when I was living in Japan. I was working as a temp at a small publishing company, and one day I was tasked with translating a recipe for a Japanese cooking magazine. The recipe was for a daikon radish and edamame stir-fry, and it sounded so simple and delicious that I decided to try it out for myself. I was so glad I did, because it quickly became one of my favorite weeknight meals.It's a great way to use up leftover daikon radish and edamame, and it's also a very affordable meal. Plus, it's incredibly easy to make, so it's perfect for busy weeknights.I've made this recipe many times over the years, and I've always been happy with the results. It's a versatile dish that can be served as a main course or a side dish. I also like to add other vegetables to the stir-fry, such as carrots, snap peas, or broccoli. You can also add a protein source, such as chicken, tofu, or shrimp.No matter how you serve it, this daikon radish and edamame stir-fry is sure to please everyone at the table.
Daikon Radish and Edamame Stir-Fry Daikon Radish and Edamame Stir-Fry Daikon Radish and Edamame Stir-Fry Daikon Radish and Edamame Stir-Fry
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 1 tablespoon avocado oil
  • 1 cup chopped daikon radish
  • 1 cup frozen edamame, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped cilantro
  • 2 tablespoons gluten-free tamari
  • 1 teaspoon ground black pepper
Instructions
  1. Heat the avocado oil in a large skillet over medium heat.
  2. Add the daikon radish, edamame, onion, and bell pepper and cook until softened, about 5 minutes.
  3. Stir in the cilantro, tamari, and black pepper.
  4. Cook for an additional 2 minutes, or until the sauce has thickened.
  5. Serve immediately.
Why It Works
  • The daikon radish provides a slightly spicy crunch, while the edamame adds a touch of sweetness and protein.
  • The sauce is made with gluten-free tamari, black pepper, and cilantro, which gives the dish a flavorful and slightly tangy taste.
  • The dish is cooked quickly over high heat, which helps to preserve the vegetables' crisp texture.