Parsnip and Thyme Gratin

This dairy-free version of a classic French dish is both vegan and keto-friendly.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 2 pounds parsnips, peeled and thinly sliced
• 1/2 cup coconut milk
• 1/4 cup olive oil
• 1/4 cup nutritional yeast
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup almond flour

Instructions

1. Preheat oven to 375°F (190°C).
2. Toss parsnips with coconut milk, olive oil, nutritional yeast, thyme, salt, and pepper.
3. Spread parsnips in an even layer in a 9x13-inch baking dish.
4. Sprinkle almond flour on top.
5. Bake for 30-35 minutes, or until parsnips are tender and golden brown.
6. Let cool for 5 minutes before serving.