Daikon Radish and Tofu Stir-Fry
Sure, here are my notes on the stir-fry recipe: This daikon radish and tofu stir-fry is a quick and easy weeknight meal that's packed with flavor. The daikon radish adds a slightly sweet and peppery flavor to the dish, while the tofu provides a good source of protein. The stir-fry is also a good way to use up any leftover vegetables you have on hand. To make the stir-fry, simply heat some oil in a large skillet over medium-high heat. Add the daikon radish, tofu, and any other vegetables you want to use. Cook until the vegetables are softened and the tofu is browned. Stir in some soy sauce and rice vinegar and cook for another minute or two, until the sauce has thickened. Serve the stir-fry over rice or noodles.
Daikon radish and tofu stir-fry is a classic Chinese dish that is often served over rice. The dish is made with daikon radish, tofu, and a variety of other vegetables, such as carrots, celery, and green onions. The stir-fry is typically seasoned with soy sauce, rice vinegar, and sesame oil. Daikon radish is a white radish that is native to Asia. The radish has a slightly sweet and peppery flavor. Tofu is a soybean-based food that is a good source of protein. Tofu has a mild flavor and can be used in a variety of dishes. This stir-fry is a quick and easy weeknight meal that is packed with flavor. The daikon radish adds a slightly sweet and peppery flavor to the dish, while the tofu provides a good source of protein. The stir-fry is also a good way to use up any leftover vegetables you have on hand.
Daikon Radish and Tofu Stir-Fry Daikon Radish and Tofu Stir-Fry Daikon Radish and Tofu Stir-Fry Daikon Radish and Tofu Stir-Fry
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 tablespoon coconut oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup sliced daikon radish
  • 1 (14-ounce) block firm tofu, drained and pressed
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
Instructions
  1. Heat the coconut oil in a large skillet over medium-high heat.
  2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
  3. Add the daikon radish and tofu and cook until browned on all sides, about 5 minutes more.
  4. Stir in the soy sauce and rice vinegar and cook until heated through, about 1 minute more.
  5. Serve over rice or noodles.
Why It Works
  • The daikon radish adds a slightly sweet and peppery flavor to the dish.
  • The tofu provides a good source of protein.
  • The stir-fry is a quick and easy weeknight meal.
  • The stir-fry is a good way to use up any leftover vegetables you have on hand.
  • The stir-fry is a healthy and delicious meal.