Beetroot and Quinoa Burgers

These burgers are your classic veggie burger concept, elevated. The quinoa provides heartiness and texture, while the beetroot adds a beautiful color and earthy flavor. Almonds add a bit of richness and crunch, and the spices give the burgers a warm, inviting aroma. Serve them on buns with your favorite toppings, or enjoy them bunless with a side of your favorite dipping sauce.

In the annals of culinary history, the veggie burger has long been relegated to the realm of afterthoughts and apologies. But with the advent of modern cooking techniques and a newfound appreciation for the bounty of the plant kingdom, the veggie burger is finally getting its due. These beetroot and quinoa burgers are a case in point. They're packed with flavor, texture, and nutrition, and they're easy to make to boot. So next time you're in the mood for a satisfying, meat-free meal, give these burgers a try. You won't be disappointed.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup cooked quinoa
• 1 medium beetroot, grated
• 1/2 onion, chopped
• 1/2 cup almond flour
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Instructions

1. In a large bowl, combine all of the ingredients.
2. Mix well until the mixture is well combined.
3. Form the mixture into 6 patties.
4. Heat a little oil in a large skillet over medium heat.
5. Cook the patties for 3-4 minutes per side, or until they are cooked through and golden brown.
6. Serve the burgers on buns or with your favorite sides.

Why It Works

• The combination of quinoa and beetroot provides a hearty and flavorful base for the burgers.
• The almond flour adds richness and crunch, while the spices give the burgers a warm, inviting aroma.
• Cooking the burgers in a little oil helps to create a golden brown crust, while keeping the inside moist and juicy.
• Serving the burgers on buns with your favorite toppings adds an extra layer of flavor and texture.