Roasted Parsnip and Apple Salad

This roasted parsnip and apple salad is a hearty and flavorful dish, perfect for a fall or winter meal. The roasted parsnips are sweet and caramelized, while the apples add a tart and juicy contrast. The walnuts add a crunchy texture, and the dressing is a simple but delicious combination of olive oil, vinegar, and herbs.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound parsnips, peeled and cut into 1-inch pieces
• 1 apple, peeled and cut into 1-inch pieces
• 1/2 cup walnuts
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the parsnips, apples, and walnuts with olive oil, vinegar, thyme, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the parsnips are tender and browned.
4. Serve warm or at room temperature.