Radish and Watercress Soup
A refreshing and vibrant soup that showcases the peppery bite of radishes and the delicate flavor of watercress. The addition of almond milk lends a subtle creaminess that balances the sharpness of the vegetables, while the vegetable broth provides a rich and savory base.
The origins of this soup can be traced back to the bustling markets of medieval Europe, where street vendors would sell hot broth to weary travelers. Over time, resourceful cooks began experimenting with different vegetables and herbs to create more flavorful soups. One such cook, a young woman named Anya, stumbled upon a particularly delightful combination of radishes and watercress. The peppery radishes added a welcome kick, while the watercress provided a delicate balance of bitterness and freshness. Anya's soup quickly became a favorite among her customers, and the recipe has been passed down through generations ever since.
Radish and Watercress Soup Radish and Watercress Soup Radish and Watercress Soup Radish and Watercress Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 bunch radishes, trimmed and quartered
  • 1 bunch watercress, rinsed and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup unsweetened almond milk
  • Salt and pepper to taste
Instructions
  1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little olive oil until softened.
  2. Add the radishes and watercress and cook for 5 minutes, or until the radishes begin to soften.
  3. Add the vegetable broth and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15 minutes, or until the radishes are tender.
  5. Puree the soup with an immersion blender or in a regular blender until smooth.
  6. Stir in the almond milk and season with salt and pepper to taste.
  7. Serve warm.
Why It Works
  • The combination of radishes and watercress creates a harmonious balance of flavors, with the peppery radishes complementing the delicate bitterness of the watercress.
  • Sautéing the onion and garlic before adding the vegetables helps to develop their sweetness and depth of flavor.
  • Simmering the soup for 15 minutes allows the radishes to soften and release their natural sweetness.
  • The addition of almond milk provides a subtle creaminess that rounds out the flavors of the soup.
  • Seasoning the soup with salt and pepper to taste allows you to adjust the flavors to your liking.